Gluten-Free Products

Research Study Objective

The study was carried out on gluten-free products in May 2017. The aim of the research was to determine detailed information related to:

How many people find difficult to stick to gluten-free products
The reasons why people eat gluten-free products
How much do people usually spend on gluten-free products

Methodology: Self administered questionnaire (survey) using the Internet
Period: May 2017
Panel size: 500
Panel sample group: Private individuals living in the UK who eat gluten-free products

Consult the questionnaire FREE

Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations