The study was carried out on gluten-free products in May 2017. The aim of the research was to determine detailed information related to:
How many people find difficult to stick to gluten-free products
The reasons why people eat gluten-free products
How much do people usually spend on gluten-free products
Methodology: Self administered questionnaire (survey) using the Internet Period: May 2017 Panel size: 500 Panel sample group: Private individuals living in the UK who eat gluten-free products