Italian Food Products
Research Study Objective
The study was carried out on three different Italian food products and their package designs. The aim of the research was to determine detailed information related to:
Italian olive oil
Italian olives
Italian taralli bread
Methodology: Self administered questionnaire (survey) using the Internet Period: May 2017 Panel size: 200 Panel sample group: Private individuals living in the UK
Consult the questionnaire FREE
Packages PLUS
- Excel file + Word file
- Simple tabulations
- Cross tabulations
