Italian Food Products

Research Study Objective

The study was carried out on three different Italian food products and their package designs. The aim of the research was to determine detailed information related to:

Italian olive oil
Italian olives
Italian taralli bread

Methodology: Self administered questionnaire (survey) using the Internet
Period: May 2017
Panel size: 200
Panel sample group: Private individuals living in the UK

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations