Fast Food Habits

Research Study Objective

The study was carried out on fast food habits in April 2016. The aim of the research was to determine detailed information related to:

How often respondents eat fast food on an average month
What respondents top three fast food restaurants are
How much a typical meal costs
What food do the respondents usually purchase at fast food restaurants

Methodology: Self administered questionnaire (survey) using the Internet
Period: April 2016
Panel size: 500
Panel sample group: Private individual aged 16+ living in the UK

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations