The study was carried out in October 2015 on the Goodfood stall for those who have food allergies. The aim of the research was to determine detailed information related to:
The average number of people who notice it is difficult to find a “grab and go” food at train stations suitable for their allergies
What respondents would like to see on a stall that is suited to serving people with food allergies
Methodology: Self administered questionnaire (survey) using the Internet Period: October 2015 Panel size: 280 Panel sample group: Private individuals aged 18-50, who live in work in London with a food allergy/ intolerance, who travel to work via London Rail stations