The Organic Food Truck

Research Study Objective

The study was carried out in October 2015 on a new organic food truck service. The aim of the research was to determine detailed information related to:

The average number of people who would be interested in buying from a food truck that sells organic food
How often respondents would be willing to visit the food truck

Methodology: Self administered questionnaire (survey) using the Internet
Period: October 2015
Panel size: 540
Panel sample group: Private individuals aged 18+ living in the UK who are employed

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Packages PLUS

  • Excel file + Word file
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