The study was carried out in July 2014 on a new Venezuelan restaurant. The aim of the research was to determine detailed information related to:
The understanding of the Venezuelan cuisine and the number of people interested to learn more
The average price that people would pay for a meal at the Venezuelan restaurant
Methodology: Self administered questionnaire (survey) using the Internet Period: July 2014 Panel size: 240 Panel sample group: Private individuals living in London aged 18-60yo