The Venezuelan Restaurant

Research Study Objective

The study was carried out in July 2014 on a new Venezuelan restaurant. The aim of the research was to determine detailed information related to:

The understanding of the Venezuelan cuisine and the number of people interested to learn more
The average price that people would pay for a meal at the Venezuelan restaurant

Methodology: Self administered questionnaire (survey) using the Internet
Period: July 2014
Panel size: 240
Panel sample group: Private individuals living in London aged 18-60yo

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations