Healthy Takeaway

Research Study Objective

The study was carried out in July 2014 on a new service based on healthy takeaway. The aim of the research was to determine detailed information related to:

The average price people usually spend for breakfast and lunch at work
The number of people interested in a new healthy and filling meal concept

Methodology: Self administered questionnaire (survey) using the Internet
Period: July 2014
Panel size: 130
Panel sample group: Private individuals living in London aged 23-60yo with a salary 30k+

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations