Personal Chef

Research Study Objective

The study was carried out in February 2014 on a new business for personal chef services. The aim of the research was to determine detailed information related to:

The average number of people who host private dinner parties
The reasons why people would hire a personal chef and the key factors that influence their choice

Methodology: Self administered questionnaire (survey) using the Internet
Period: February 2014
Panel size: 800
Panel sample group: Private individuals from 18 years old living in the UK

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations