Restaurant Customers' Habits

Research Study Objective

The study was carried out on the restaurant customers’ habits in January 2013. The aim of the research was to determine detailed information related to:

The habits of the UK people when they go to restaurants (frequency, budget, motivations, etc.)
Respondents' expectations from restaurants
What might attract respondents to try new restaurants

Methodology: Self administered questionnaire (survey) using the Internet
Period: January 2013
Panel size: 4000
Panel sample group: Private individuals from 18 years old living in the UK who go to restaurants

Consult the questionnaire FREE

Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations