Children Healthy Fast Food Restaurant

Research Study Objective

The study was carried out in January 2012 on a new concept on healthy fast food for children. The aim of the research was to determine detailed information related to:

The services that parents are looking for in a family restaurant for early age children
What people think of the new fast food concept and what they would recommend to the fast food

Methodology: Self administered questionnaire (survey) using the Internet
Period: January 2012
Panel size: 650
Panel sample group: Private individuals from 18 years old living in the UK and who have children or grand children under 7 years old

Consult the questionnaire FREE

Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations