Food Eating Behaviour

Research Study Objective

The study was carried out in September 2011 on food eating behaviours. The aim of the research was to determine detailed information related to:

The respondents’ reactions on health behaviours, such as calories, food supplements, etc.
The type of food that people usually eat (fresh, microwave, frozen, etc.)

Methodology: Self administered questionnaire (survey) using the Internet
Period: September 2011
Panel size: 935
Panel sample group: Private individuals aged from 16 years old living in the United Kingdom.

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Packages PLUS

  • Excel file + Word file
  • Simple tabulations
  • Cross tabulations