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Supporting UK Enterprise

Gluten-Free Products

Research Study Objective:

The study was carried out on gluten-free products in May 2017. The aim of the research was to determine detailed information related to:

How many people find difficult to stick to gluten-free products
The reasons why people eat gluten-free products
How much do people usually spend on gluten-free products
Methodology : Self administered questionnaire (survey) using the Internet
Period : May 2017
Panel size : 500 people interviewed
Panel Sample group : Private individuals aged 18+ living in the UK who eat gluten-free products

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

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Survey No 1 - French Bakery - September 2008
Survey No 498 - Breakfast Delivery Service for Weekends - March 2017