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Italian Food Products

Research Study Objective:

The study was carried out on three different Italian food products and their package designs. The aim of the research was to determine detailed information related to:

Italian olive oil
Italian olives
Italian taralli bread
Methodology : Self administered questionnaire (survey) using the Internet
Period : May 2017
Panel size : 200 people interviewed
Panel Sample group : Private individuals aged 18+ living in the UK

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 528 - Gluten-Free Products - May 2017
Survey No 470 - Cooking vs Takeaways - January 2017
Survey No 379 - Fast Food Habits - April 2016
Survey No 483 - Coffee Consumption - February 2017