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Research Study Objective:

The aim of the study was to investigate about the custom to have breakfast during the weekend . The survey also investigated:

What people prefer to eat during the weekends.
How many respondents would use the delivery for breakfast.
What items consistute a tipical breakfast during the weekends.
Methodology : Self administered questionnaire (survey) using the Internet
Period : March 2017
Panel size : 100 people interviewed
Panel Sample group : Private individuals between 25 and 60 years old living in London

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 332 - Allergy Friendly Food - Goodfood - October 2015
Survey No 102 - Food Eating Behaviour - August - September 2011
Survey No 161 - Discounted Food - February 2013
Survey No 158 - Customers Habits - January 2013