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Allergy Friendly Food - Goodfood

Research Study Objective:

Quantitative market research report carried out on Goodfood stall for those who have food allergies. The aim of the research study was to find out:

What allergies respondents have
Whether they find it difficult to find grab and go food at train stations suitable for their allergies
What they would like to see on a stall that is suited to serving people with food allergies.
How often they would visit the food stall
Methodology : Self administered questionnaire (survey) using the Internet
Period : October 2015
Panel size : 300 people interviewed
Panel Sample group : Private individuals aged 18-50, who live in work in London with a food allergy/ intolerance, who travel to work via London Rail stations

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
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Survey No 341 - Soft Drinks - November 2015
Survey No 5 - Computer Coaching - January 2009
Survey No 377 - Children's Equipment Hire - April 2016