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Allergy Friendly Food

Research Study Objective:

The study was carried out in October 2015 on the Goodfood stall for those who have food allergies. The aim of the research was to determine detailed information related to:

The average number of people who notice it is difficult to find a “grab and go” food at train stations suitable for their allergies
What respondents would like to see on a stall that is suited to serving people with food allergies
Methodology : Self administered questionnaire (survey) using the Internet
Period : October 2015
Panel size : 280 people interviewed
Panel Sample group : Private individuals aged between 18 and 50 years old who live and work in London travelling via London Rail stations and have a food allergy/intolerance

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

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Survey No 5 - Computer Coaching - January 2009
Survey No 1 - French Bakery - September 2008
Survey No 377 - Children Equipment Hire - April 2016