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Supporting UK Enterprise

The Organic Food Truck

Research Study Objective:

The study was carried out in October 2015 on a new organic food truck service. The aim of the research was to determine detailed information related to:

The average number of people who would be interested in buying from a food truck that sells organic food
How often respondents would be willing to visit the food truck
Methodology : Self administered questionnaire (survey) using the Internet
Period : October 2015
Panel size : 540 people interviewed
Panel Sample group : Private individuals aged 18+ who are employed and living in the UK

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 1 - French Bakery - September 2008
Survey No 79 - Organic Products - January 2011
Survey No 35 - Events Planner Service - November 2009
Survey No 102 - Food Eating Behaviour - September 2011