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Supporting UK Enterprise

Personal Chef

Research Study Objective:

The study was carried out in February 2014 on a new business for personal chef services. The aim of the research was to determine detailed information related to:

The average number of people who host private dinner parties
The reasons why people would hire a personal chef and the key factors that influence their choice
Methodology : Self administered questionnaire (survey) using the Internet
Period : February 2014
Panel size : 800 people interviewed
Panel Sample group : Private individuals from 18 years old living in the UK

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

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Survey No 412 - Restaurant Habits - June 2016
Survey No 8 - Grocery Shopping - Home Delivery Service - November - December 2008
Survey No 1 - French Bakery - September 2008