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Supporting UK Enterprise

Restaurant Customers' Habits

Research Study Objective:

The study was carried out on the restaurant customersí habits in January 2013. The aim of the research was to determine detailed information related to:

The habits of the UK people when they go to restaurants (frequency, budget, motivations, etc.)
Respondents' expectations from restaurants
What might attract respondents to try new restaurants
Methodology : Self administered questionnaire (survey) using the Internet
Period : January 2013
Panel size : 4000 people interviewed
Panel Sample group : Private individuals from 18 years old living in the UK who go to restaurants

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 102 - Food Eating Behaviour - September 2011
Survey No 1 - French Bakery - September 2008
Survey No 189 - Online Grocery Shopping - September 2013
Survey No 77 - Home Cooking Service - January 2011