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Supporting UK Enterprise

Restaurant Customers' Habits




Research Study Objective:

The study was carried out on Restaurant Customers Habits. The goals of this survey was to determine:

The habits of the UK people about restaurants (frequency, budget, motivations, etc.)
Respondents' expectations about restaurants
What might attract respondents to try new restaurants
Methodology : Self administered questionnaire (survey) using the Internet
Period : January 2013
Panel size : 4003 people interviewed
Panel Sample group : Private individuals from 18 years old living in the UK who go to restaurants

Basic
A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
Essential
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
Plus
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
Full
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
Basic
£39.00
(VAT included)
Essential
£49.00
(VAT included)
Plus
£59.00
(VAT included)
Full
£79.00
(VAT included)

KEY         

Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion



Other Related Market Research Reports :
Survey No 102 - Food Eating Behaviour - August - September 2011
Survey No 1 - French Bakery - September 2008
Survey No 189 - Grocery Online Shopping - September 2013
Survey No 126 - Creperie and Pancake Restaurant - April 2012