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Children Healthy Fast Food Restaurant

Research Study Objective:

The study was carried out in January 2012 on a new concept on healthy fast food for children. The aim of the research was to determine detailed information related to:

The services that parents are looking for in a family restaurant for early age children
What people think of the new fast food concept and what they would recommend to the fast food
Methodology : Self administered questionnaire (survey) using the Internet
Period : January 2012
Panel size : 650 people interviewed
Panel Sample group : Private individuals from 18 years old living in the UK who have children or grandchildren under 7 years old

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 102 - Food Eating Behaviour - September 2011
Survey No 1 - French Bakery - September 2008
Survey No 341 - Soft Drinks - November 2015
Survey No 5 - Computer Coaching - January 2009