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Supporting UK Enterprise

Food Eating Behaviour

Research Study Objective:

Quantitative market research report carried out on food and eating behaviour. The goal of this survey is to determine:

How the UK people eat (frequency, where, type of food, etc.).
Respondents reaction regarding health (calories, food supplement, fruits and vegetables, etc.).
The kind of food respondents eat (fresh, microwave, frozen,etc.).
Methodology : Self administered questionnaire (survey) using the Internet
Period : August - September 2011
Panel size : 938 people interviewed
Panel Sample group : Private individuals aged from 16 years old living in the United Kingdom.

A raw data excel file of the results. Every Colom of the file corresponds to a question and every line to a respondent.
The excel file plus a report with tables and graphs. 1 Table and 1 Graph per question.
The essential package plus cross tabulation with demographic information (gender,age and SEC). 1 table per demographic information.
All of the below plus comments made on the most significant results.
Report Packages
Prices Buy
(VAT included)
(VAT included)
(VAT included)
(VAT included)


Excel file

Word file

Simple tabulations

Cross tabulations

Comments + Conclusion

Other Related Market Research Reports :
Survey No 1 - French Bakery - September 2008
Survey No 158 - Customers Habits - January 2013
Survey No 116 - Children Healthy Fast Food - December 2011 - January 2012
Survey No 126 - Creperie and Pancake Restaurant - April 2012